Red Tavern Service List

Dinner

• Appetizers

  • Frites

    Topped with Truffle Oil and served with Garlic Aioli

    $8.00

  • Crispy Brussel Sprouts

    Tossed with Crispy Pancetta and Thyme and topped with Balsamic Reduction

    $10.00

  • Grilled Octopus

    Served with a Chimichurri of Spanish Chorizo, Roasted Yukon Gold Potatoes, Spanish Olives and Capers and a Citrus Ailoi

    $18.00

  • Italian Meatballs and Polenta

    Red Tavern Signature Meatballs prepared with Ground Pork Sausage, Filet Mignon and New York served over Creamy Polenta, topped with House Made Tomato Sauce and Parmesan

    $14.00

  • Alsatian Tarte Flambee

    Baked Puff Pastry topped with Fromage Blanc, Crème Fraiche, Roasted Leeks, Shallots, and Bacon Lardons, topped with Honey Drizzle

    $15.00

  • Seafood Cakes (Bolinhos de Bacalhau)

    A blend of Salt Cod, Snow Crab, Shrimp and Mashed Potatoes, Panko Crusted and Deep Fried, served with Sherry Mixed Greens and Citrus Aioli

    $16.00

  • Wild Mushroom Arancini

    Fried Risotto Rice Balls with Sautéed Wilde Mushrooms and Fontina Cheese, topped with House Made Tomato Sauce

    $12.00

  • Cheese Plate

    Three Local and Artisanal Cheeses, Honey, Smoked Almonds, Seasonal Fruit, Berry Jam, Rosemary Crackers

    $16.00

  • Charcuterie Platter

    Iberico Ham, Spanish Chorizo, Soppresetta Salami, Cornichons, Olives, Smoked Almonds, Rosemary Crackers

    $16.00

  • Roasted Broccoli and Cauliflower (Mac) and Cheese

    Local Roasted Broccoli and Cauliflower Baked and served in a White Cheddar, Manchego, Gruyere and Fontina Cheese Sauce, topped with Toasted Bread Crumbs

    $14.00

  • Charcuterie Platter

    Iberico Ham, Spanish Chorizo, and Soppressata Salami, served with Cornichons, Olives, Smoked Almonds, Rosemary Crackers

    $16.00

• Salads

  • Seasonal House Salad

    Mixed Greens, Poached Pear, Aleppo Spiced and Candied Pecans, Bleu Cheese Crumbles, Champagne Vinaigrette

    $11.00

  • Tavern Caesar Salad

    Little Gem Lettuce, Sourdough Croutons, House Made Caesar Dressing, Parmesan Cheese

    $10.00

• Mains

  • Butternut Squash Pasta

    Roasted Local Butternut Squash with Fried Sage tossed with Fresh Fettucine Pasta in a Brown Butter Pan Sauce

    $23.00

  • Wild Mushroom Pasta

    Assorted Mushrooms, Garlic, Shallots, Lemon Zest, tossed with Fettuccine Pasta in a Light Cream Sauce, topped with Pecorino Romano and shaved Black Truffles

    $24.00

  • Pan Seared Mary's Chicken and Polenta

    Pan Seared Skin on Organic Chicken Breast served with Garlic Braising Greens over Fontina Polenta, topped with Shallot and Cream Soubise

    $25.00

  • Red Tavern Signature Grilled Meatloaf

    Grilled Niman Ranch Ground Pork and Beef Meatloaf served with Green Beans over Crème Fraiche Mashed Potatoes, topped with Pear Chutney and Bacon Crisps

    $25.00

  • Grilled Filet Mignon Bordelaise

    Eight Ounce Allen Brothers Filet Mignon served with Roasted Baby Carrots over Creme Fraiche Mashed Potatoes, topped with Compound Butter and a Red Wine Bordelaise

    $42.00

  • Grilled Prime New York Au Poivre

    10 Oz Prime New York served with Green Beans and Creamy Au Gratin Potatoes, topped with Peppercorn Brandy Cream Sauce

    $36.00

  • Portuguese Seafood Stew

    Shrimp, Salt Cod, Prince Edward Island Mussels, Pasta Neck Clams, Yukon Gold Potatoes, and Linguica Sausage in a Saffron and Tomato Bouillabaisse

    $30.00

  • Pan Seared Salmon

    Served with Roasted Leeks and Fennel over a Celery Root Puree, topped with Citrus Beurre Blanc

    $28.00

  • Duck Confit

    Slow Roasted Duck Leg served with Roasted Potatoes over Butternut Squash Puree and topped with a Dijon Mustard and Brandy Sauce

    $28.00

• Sandwiches and Burgers

  • Bacon Jam Burger

    A House Ground Beef of Filet Mignon, New York and Chuck, served over Brioche, topped with Gorgonzola Cheese, Little Gem Lettuce, and Bacon Onion Jam, Served with Truffle Frites or a Mesclun Salad

    $17.00

• Dessert Menu

  • Pumpkin Panna Cotta

    Maple Whipped Cream

    $9.00

  • Pumpkin and Pecan Streusel Cheesecake

    Cinnamon Shortbread Crust, topped with Spiced Whipped

    $9.00

  • Persimmon and White Chocolate Bread Pudding

    Served with Vanilla Gelato

    $9.00

  • Apple, Fig and Pecan Crumble

    Served with Vanilla Gelato

    $9.00

• Gelato

  $6. Choose one please

  • Vanilla

  • Chocolate

• Sorbet

  $6. Choose one please

  • Raspberry

  • Mango